TANDOORI MIXED GRILL (M) 13.95

Consists of tandoori chicken, chicken tikka, tandoori king prawn, sheek kebab and combination tikka served with nan and green salad.

TIKKA STIR FRY (M)

Chicken or lamb tikka, stir fried in a wok with soya sauce, fresh spices, onions, peppers and mushrooms.

⇒ CHICKEN TIKKA STIR FRY (M) 11.95

⇒ LAMB TIKKA STIR FRY (M) 11.95

TANDOORI DUCK STIR FRY (M) 13.95

Succulent stripes of duck stir fried in a wok with soya sauce, fresh spices, onions, peppers and mushrooms.

TIKKA (M)

Special juicy pieces of chicken or tender fillet lamb, marinated in fresh ground spices and roasted in tandoori oven on skewers.

⇒ CHICKEN TIKKA (M) 9.95

⇒ LAMB TIKKA (M) 9.95

⇒ SALMON FISH TIKKA (M) 14.95

TANDOORI CHICKEN (M) 9.50

Chicken on the bone marinated in yoghurt, tandoori spices and herbs cooked in the clay oven and served with fresh salad.

TANDOORI KING PRAWN (M) 13.95

King sized prawns marinated in garam massala and a dozen herbs, skewered over charcoal.

MASALA FISH (M) 12.95

Fillet of cod fish coated with special spice marinated and pan fried. Cooked with mushrooms, aloo and garlic, also served with salad.

SPECIAL NOODLES (M)

Choice of chicken, meat or prawn. Noodles in the chefs special sauce.

⇒ SPECIAL NOODLES CHICKEN (M) 11.95

⇒ SPECIAL NOODLES MEAT (M) 11.95

⇒ SPECIAL NOODLES PRAWN (M) 11.95

SHASHLICK (M)

Tender pieces of diced chicken or lamb marinated with spices, cooked over charcoal on skewers with tomatoes, onions and fresh green peppers.

⇒ CHICKEN SHASHLICK (M) 10.95

⇒ LAMB SHASHLICK (M) 10.95

⇒ TANDOORI KING PRAWN SHASHLICK (M) 14.95

CHEFS SIGNATURES DISHES

JHINGA SHAHI ROGAN 14.95

A special presentation, king prawns marinated and roasted in the tandoor and cooked in spicy garlic bhuna sauce, served with roasted tomatoes.

JHINGA CHILLI BHOONA 15.95

Sylheti style king prawns marinated with green chilli, special herbs and spices, fried gently and cooked in a spicy garlic bhuna sauce.

SALMON FISH BIRAN 14.95

Bengali style pieces of salmon fish marinated in spicy fish massala sauce and roasted in grill. Cooked with onions, tomatoes, green herbs, medium spicy sauce.

SALMON FISH MALAI 14.95

Salmon roasted in tandoori cooked with special malai sauce and cottage cheese.

GARLIC SEA BASS 15.95

(Off the Bone) pan fried fillet of sea bass served with spinach, capsicum, tomatoes and various spices. (Medium strength)

JHINGA LA JAWAB 14.95

Tandoori baked king sized prawns stir fried in a medium sauce, garnished with french beans, tomatoes and fresh green herbs. (A truly delicious dish)

SALMON FISH MASALA 14.95

Salmon fish cooked in homestyle massala sauce.

JHINGA MASSALA 14.95

This dish captures the exquisite flavour of king sized prawns roasted in the tandoor on skewers and cooked in mild spices with fresh cream and a touch of butter. (A most tasteful dish).

JHINGA BHOONA 14.95

Tandoori baked king sized prawns cooked in a thick sauce with tomatoes, onions, green pepper, fresh ground spices and coriander.

JAIPUR SPECIALITY DISHES

JAIPUR GRILL SPECIAL 13.95

Chicken tikka, lamb tikka, king prawn, tandoori chicken served on a sizzling pot with spinach and mince lamb sauce, spicy and medium.

CHICKEN TIKKA AKBARI 10.95

Tandoori baked chicken cooked with garlic and finely chopped onions in a slightly hot spicy sauce, garnished with fresh tomatoes and green pepper.

JAIPUR KORAI 10.95

Fresh breast chicken cooked in a medium spiced sauce with capsicum, tomatoes and coriander. Served on a cast iron dish.

GARLIC CHICKEN 10.95

Chicken tikka cooked with exotic herbs and spices and garnished with fresh garlic and coriander.

BENGAL CHICKEN 10.95

Fresh chicken cooked with fresh green chilli and coriander. (Slightly hotter than medium).

CHILLI MASSALA

Diced lamb or chicken pieces cooked in a thick spicy sauce, fresh tomatoes, onions, green chilli and herbs.

⇒ CHICKEN TIKKA CHILLI MASSALA 10.95

⇒ LAMB TIKKA CHILLI MASSALA 10.95

TIKKA MASSALA

Diced pieces of tandoori baked chicken or lamb prepared with subtle pieces with herbs and a touch of fresh cream. (A very popular dish).

⇒ CHICKEN TIKKA MASSALA 10.95

⇒ LAMB TIKKA MASSALA 10.95

PASSANDA

Tender fillet of lamb or chicken pieces spiced with fresh cream, cultured yoghurt and garnished with pistachio (A rich and creamy dish).

⇒ CHICKEN TIKKA PASSANDA 10.95

⇒ LAMB TIKKA PASSANDA 10.95

GARLIC BHOONA

Tandoori off the bone chicken cooked with exotic herbs and spices and garnished with fresh garlic and coriander.

⇒ TANDOORI CHICKEN GARLIC BHOONA 10.95

⇒ LAMB TIKKA GARLIC BHOONA 10.95

CHICKEN MAKANWALA 10.95

Tikka chicken cooked in mildly spiced sauce with cheese. (A very popular dish).

JAIPUR LOUNGE SPECIAL 12.95

Fresh king prawns with chicken and lamb (A medium spicy dish).

MURGHI KEEMA 10.95

Boneless tender spring chicken cooked with mince lamb with fresh coriander.

MURGHI TIKKA MASSALA 10.95

Tandoori Chicken (off the bone) cooked with mince lamb and special spices to bring out the exquisite massala flavour (Mild).

TIKKA JALFREZI

Marinated chicken or lamb tikka cooked with capsicum, onions,green chilli, coriander and tomatoes to give a fairly hot taste.

⇒ CHICKEN TIKKA JALFREZI 10.95

⇒ LAMB TIKKA JALFREZI 10.95

⇒ VEGETABLE JALFREZI 8.95

⇒ JAIPUR SPECIAL JALFREZI 13.95

⇒ KING PRAWN JALFREZI 14.95

BUTTER CHICKEN 10.95

Tandoori Chicken (off the bone) cooked in mildly spiced sauce with butter. (Very popular dish).

ACHARI

Contains Dairy and Mustard Chicken or lamb tikka cooked with pickles, herbs and spices.

⇒ CHICKEN TIKKA ACHARI 10.95

⇒ LAMB TIKKA ACHARI 10.95

HARSH MASSALA 13.95

Sliced roasted duck marinated in a special sauce with fresh cream.

DUCK LA JAWAB 13.95

Tandoori duck stir fried medium sauce, garnished with french beans, tomatoes and fresh green herbs. (A truly delicious dish).

TIKKA TAWA

Cooked with onions, green peppers, tomatoes, garlic, fresh coriander and bay leaves, a medium dish.

⇒ CHICKEN TIKKA TAWA 10.95

⇒ LAMB TIKKA TAWA 10.95

CHICKEN CAPSILA 10.95

Chicken tikka cooked with green peppers, finely chopped onions and spicy herbs, medium to hot.

MURGHI KE MALAI 10.95

Off the bone. Tandoori chicken roasted in tandoori, cooked with special malai sauce a very mild dish.

CHICKEN TIKKA SAG SPECIAL 10.95

Finely chopped marinated chicken and fresh spinach, cooked with special herbs And spices, green chillies, tomatoes, onions with a touch of garlic, a mouth watering dish.